Polishing the menu…
Polishing the menu…
YALA BAR: ENGLISH HARBOUR'S COCKTAIL OASIS
Spiced Rum Glazed Shrimp Skewers
Succulent local shrimp marinated in Antiguan spiced rum and grilled to perfection, served with a mango-lime dipping sauce.
$18
Conch Fritters with Scotch Bonnet Aioli
Crispy golden fritters made with fresh conch, herbs, and spices, accompanied by a zesty, subtly spicy aioli.
$16
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Ahi Tuna Poke Bowl
Fresh, sushi-grade Ahi tuna tossed with soy, sesame, avocado, and scallions, served over a bed of jasmine rice.
$22
Charcuterie & Local Cheese Board
A curated selection of imported cured meats, local artisanal cheeses, olives, fruit, and crusty bread.
$28