Yala Bar

Featured dishes

Spiced Rum Glazed Shrimp Skewers

Succulent local shrimp marinated in Antiguan spiced rum and grilled to perfection, served with a mango-lime dipping sauce.

$18

Conch Fritters with Scotch Bonnet Aioli

Crispy golden fritters made with fresh conch, herbs, and spices, accompanied by a zesty, subtly spicy aioli.

$16

Ahi Tuna Poke Bowl

Fresh, sushi-grade Ahi tuna tossed with soy, sesame, avocado, and scallions, served over a bed of jasmine rice.

$22

Charcuterie & Local Cheese Board

A curated selection of imported cured meats, local artisanal cheeses, olives, fruit, and crusty bread.