Zay's Bar and Restaurant

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro, served with coconut rice.

$32

Antiguan Lobster Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and gratinéed to perfection.

$45

Spicy Shrimp Linguine

Al dente linguine tossed with plump, juicy shrimp in a fiery tomato and garlic sauce, finished with fresh parsley and a hint of lime.

$28

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, seasoned with local herbs and spices, served with a zesty homemade spicy aioli for dipping.

$18