Polishing the menu…
Polishing the menu…
ZAY'S: ANTIGUA'S BEST KEPT SECRET
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro, served with coconut rice.
$32
Antiguan Lobster Thermidor
Succulent local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and gratinéed to perfection.
$45
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Spicy Shrimp Linguine
Al dente linguine tossed with plump, juicy shrimp in a fiery tomato and garlic sauce, finished with fresh parsley and a hint of lime.
$28
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, seasoned with local herbs and spices, served with a zesty homemade spicy aioli for dipping.
$18
English Harbour Dockyard Drive St. Paul's, English Harbour, Antigua and Barbuda
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