Abalone Trattoria Italiana

Linguine ai Frutti di Mare

Fresh linguine tossed with a vibrant medley of local prawns, mussels, clams, and calamari in a light cherry tomato and white wine sauce.

$28

Risotto al Nero di Seppia

Creamy Arborio rice infused with rich squid ink, tender calamari, and a hint of chili, offering a taste of the sea.

$26

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$35

Pizza Prosciutto e Fichi

A gourmet pizza featuring a crispy thin crust topped with fig jam, salty prosciutto, fresh arugula, and crumbled goat cheese.

$22