Polishing the menu…
Polishing the menu…
CAVES CANTEEN: AYIA NAPA'S HIDDEN CULINARY GEM
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Grilled Halloumi with Fig Jam
Slices of authentic Cypriot halloumi cheese, perfectly grilled and served with a sweet and savory fig jam.
$12
Seafood Platter for Two
A generous assortment of the day's fresh catch, including grilled octopus, calamari, prawns, and local white fish.
$55
Lamb Kleftiko
Slow-cooked lamb shank, tender and falling off the bone, infused with herbs and served with roasted potatoes.
$28
Moussaka
A classic Greek dish featuring layers of seasoned minced meat, eggplant, and béchamel sauce, baked to golden perfection.
$22