Polishing the menu…
Polishing the menu…
CAPE GRECO'S CULINARY GEM: GRILL PERFECTION
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Kleftiko (Slow-Cooked Lamb)
Tender lamb, slow-cooked to perfection with herbs and potatoes, a traditional Cypriot specialty.
$24
Fresh Grilled Sea Bream
A whole sea bream, freshly caught and expertly grilled with lemon and olive oil, served with seasonal vegetables.
$28
Halloumi & Lountza Platter
Grilled halloumi cheese and smoked pork loin, a classic Cypriot starter, served with fresh greens.
$16
Konnos Mixed Grill
A generous platter featuring a selection of grilled meats including chicken souvlaki, pork chop, and lamb cutlets.
$32