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Polishing the menu…
CRUISE, DINE, AND DISCOVER MANGALORE'S COASTAL CHARM
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Mangalorean Fish Curry Thali
A traditional thali featuring local fish simmered in a tangy, spicy coconut-based curry, served with rice, vegetables, and papad.
$18
Prawn Ghee Roast
Succulent prawns marinated and roasted in a rich, spicy ghee masala, a signature dish from the region.
$22
Crab Sukka
Fresh crab meat stir-fried with a blend of roasted spices and grated coconut, offering a dry, flavorful preparation.
$25
Neer Dosa with Chicken Kundapur
Delicate, lace-like rice crepes paired with a fiery, semi-gravy chicken curry, a classic combination from Kundapur.
$17