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CULINARY GEM IN MANGALORE'S VIVANTA
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Mangalorean Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut-based gravy with a blend of aromatic spices.
$18
Paneer Tikka Lababdar
Cubes of soft paneer marinated and grilled, then served in a creamy, mildly spiced tomato and onion gravy.
$16
Ghee Roast Chicken
A signature Mangalorean delicacy, tender chicken pieces slow-cooked in a spicy, rich ghee-based masala.
$20
Elaneer Payasam
A delicate and refreshing dessert made from tender coconut pulp, milk, and jaggery, flavored with cardamom.
$9