Abelino Tapas

Gambas al Ajillo Patagónico

Succulent Patagonian shrimp sautéed in garlic-infused olive oil with a hint of local chili and fresh parsley.

$18

Tabla de Fiambres y Quesos Regionales

A curated selection of artisanal cured meats and cheeses sourced from the Chubut Valley, served with local preserves and crusty bread.

$25

Pinchos de Cordero con Chimichurri

Tender skewers of Patagonian lamb marinated and grilled to perfection, accompanied by a vibrant homemade chimichurri sauce.

$22

Pulpo a la Gallega con Papas Andinas

Traditional Galician-style octopus, tenderly cooked and seasoned with paprika and sea salt, served atop creamy Andean potatoes.

$28