Polishing the menu…
Polishing the menu…
TASTE THE OCEAN, FEEL THE VIBE
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Pescado Frito Tacos
Crispy fried local fish served in warm corn tortillas with a zesty cabbage slaw and a creamy cilantro-lime sauce.
$18
Chivito al Plato Desestructurado
A deconstructed take on Uruguay's classic sandwich, featuring tenderloin strips, fried egg, bacon, and fresh vegetables.
$22
Langostinos al Ajillo Skewers
Succulent garlic-marinated shrimp grilled to perfection, served with a hint of chili and fresh parsley.
$20
Vegetales Asados con Halloumi
Grilled seasonal vegetables from local farms, paired with pan-seared halloumi cheese and a balsamic glaze.
$16