Polishing the menu…
Polishing the menu…
CASUAL ELEGANCE, UNFORGETTABLE FLAVORS, LA BARRA CHARM
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Conejo a la Mostaza
Tender rabbit slow-cooked in a creamy Dijon mustard sauce, served with roasted seasonal vegetables.
$28
Bondiola de Cerdo Braseada
Succulent braised pork shoulder, incredibly tender, accompanied by a rich reduction and sweet potato puree.
$26
Pesca del Día con Salsa de Limón
Fresh catch of the day, pan-seared to perfection and drizzled with a bright lemon-butter sauce, served with a fresh salad.
$32
Ñoquis Caseros con Pesto
Handmade potato gnocchi tossed in a vibrant, aromatic homemade basil pesto, a delightful vegetarian option.
$22