Polishing the menu…
Polishing the menu…
ISLA CRISTINA'S COCKTAIL JEWEL
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$16
Atún Rojo Tataki
Lightly seared red tuna slices with sesame seeds and a soy-ginger dressing.
$22
Mini Hamburguesas de Retinto
Two gourmet mini burgers made with local Retinto beef, caramelized onion, and a special sauce.
$18
Tabla de Quesos Andaluces
A selection of artisanal Andalusian cheeses, served with quince paste and nuts.
$19