Polishing the menu…
Polishing the menu…
URBASUR'S HEARTBEAT: COCKTAILS, VIBES, SUNSETS
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Gambas al Pil-Pil
Sizzling fresh local prawns cooked in garlic-infused olive oil with a hint of chili, served with crusty bread.
$16
Mojama de Atún con Almendras
Thinly sliced cured tuna loin, a regional specialty, drizzled with olive oil and garnished with toasted almonds.
$14
Tabla de Quesos Andaluces
A curated selection of artisanal cheeses from Andalusia, accompanied by quince paste and local bread.
$18
Ensaladilla de Pulpo
A refreshing potato salad mixed with tender octopus, mayonnaise, and finely chopped vegetables.
$12