ABY RESTOBAR

Sinigang na Hipon

A classic Filipino sour soup featuring succulent shrimp, a medley of fresh vegetables, and a tamarind-based broth.

$10

Crispy Pata

Deep-fried pork hock, incredibly crispy on the outside and tender on the inside, served with a tangy soy-vinegar dipping sauce.

$18

Adobong Manok at Baboy

A beloved Filipino stew combining chicken and pork braised in soy sauce, vinegar, garlic, and peppercorns until tender and flavorful.

$12

Grilled Tuna Belly

Freshly grilled tuna belly, marinated in a special blend of spices, offering a smoky and savory seafood experience.

$15