Topsi House

Sinigang na Hipon

A classic Filipino sour soup featuring succulent shrimp, an array of fresh vegetables, and a tamarind-based broth.

$12

Adobong Pusit

Tender squid stewed in a rich, savory sauce of soy sauce, vinegar, garlic, and a hint of chili.

$14

Crispy Pata

A beloved Filipino dish of deep-fried pork hock, incredibly crispy on the outside and tender on the inside, served with a spiced vinegar dip.

$20

Grilled Tuna Belly

Freshly caught tuna belly grilled to perfection, offering a smoky flavor and flaky texture, often served with calamansi and soy sauce.

$16