Lloyd & Wena Eatery

Featured dishes

Bulalo

A hearty beef shank soup slow-cooked to perfection with corn, cabbage, and green beans, known for its rich, clear broth.

$8

Adobo sa Dilaw

A unique Batangas-style adobo featuring chicken and pork simmered in turmeric, vinegar, and soy sauce, giving it a distinctive yellow hue and earthy flavor.

$7

Crispy Pata

Deep-fried pork hock with incredibly crispy skin and tender, juicy meat, often served with a soy-vinegar dipping sauce.

$12

Sizzling Sisig

A popular Filipino pulutan made from chopped pig's face and ears, seasoned with calamansi and chili, served on a sizzling plate.