Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN, ONE ACCRA AT A TIME
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Accras de Morue
Crispy, savory cod fritters seasoned with local herbs and a hint of spice, served with a zesty dipping sauce.
$12
Colombo de Poulet
A rich and aromatic chicken curry stewed with vibrant Caribbean spices, potatoes, and vegetables, served with rice.
$22
Poisson Grillé du Jour
Freshly caught local fish, expertly grilled and seasoned, accompanied by plantains and a vibrant creole sauce.
$28
Boudin Créole
Traditional Guadeloupean blood sausage, delicately spiced and pan-fried, offering a true taste of the island.
$15