Terre et mer

Homard Breton Grillé

A whole grilled Breton lobster, served simply with drawn butter and a hint of local herbs to highlight its natural sweetness.

$65

Coquilles Saint-Jacques Poêlées

Pan-seared scallops from the Bay of Quiberon, presented with a delicate saffron risotto and a drizzle of beurre blanc.

$38

Filet de Bar Sauvage

Wild-caught sea bass fillet, pan-fried to perfection and accompanied by seasonal vegetables and a light lemon-caper sauce.

$32

Plateau de Fruits de Mer

An impressive platter featuring a selection of fresh oysters, prawns, langoustines, and whelks, sourced directly from local fishermen.

$75