Adam's Village , Eve

Samak Harra

A flavorful baked fish dish, often red snapper or sea bass, topped with a spicy tahini sauce, walnuts, and fresh cilantro.

$28

Makanek Flambé

Succulent Lebanese sausages, pan-fried and flambéed with a touch of pomegranate molasses, offering a sweet and savory kick.

$16

Fattoush with Grilled Halloumi

A refreshing salad of mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, elevated with grilled halloumi cheese.

$14

Kibbeh Nayyeh

A traditional Lebanese delicacy of raw minced lamb or beef mixed with fine bulgur, onions, and a blend of spices.

$22