Aditya Bar & Family Restaurant

Mangalorean Fish Curry

A rich and tangy curry featuring fresh local fish simmered in a coconut-based gravy with traditional Mangalorean spices.

$15

Chicken Ghee Roast

Succulent pieces of chicken marinated and roasted in clarified butter with a fiery blend of red chilies and aromatic spices.

$13

Prawns Rava Fry

Fresh prawns coated in a semolina batter and shallow-fried to a crispy golden perfection, served with a squeeze of lime.

$17

Paneer Butter Masala

Soft cubes of Indian cottage cheese cooked in a creamy, rich tomato and cashew-nut gravy, subtly spiced and utterly delicious.

$12