Agrinio Restaurants S.A.

Missolonghi Bottarga Salad

A refreshing salad featuring the renowned cured grey mullet roe from Missolonghi, paired with crisp greens, cherry tomatoes, and a light lemon-olive oil dressing.

$18

Grilled Sea Bream with Wild Greens

Freshly caught sea bream, expertly grilled to perfection, served alongside a medley of foraged wild greens and a drizzle of extra virgin olive oil.

$25

Lamb Kleftiko

Tender lamb slow-cooked in parchment paper with potatoes, carrots, garlic, and herbs, resulting in a wonderfully aromatic and flavorful dish.

$22

Galaktoboureko

A classic Greek dessert featuring creamy semolina custard baked in crispy phyllo pastry, drenched in a sweet, fragrant syrup.

$9