Polishing the menu…
Polishing the menu…
A TASTE OF CAPE VERDEAN HOSPITALITY
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Catch of the Day (Peixe Fresco)
Freshly caught local fish, often grilled to perfection, served with a side of steamed vegetables and sweet potato.
$18
Bacalhau com Natas
A creamy and rich baked codfish dish with potatoes, onions, and cream, a beloved Portuguese-influenced comfort food.
$16
Feijoada à Cabo-Verdiana
A hearty stew featuring beans, various cuts of pork and beef, and often chorizo, slow-cooked to tender perfection.
$15
Caldo de Peixe
A flavorful and light fish broth soup, brimming with local vegetables and tender pieces of fish, perfect as a starter.
$10