Polishing the menu…
Polishing the menu…
A TASTE OF HOME IN SÃO FILIPE
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Catch of the Day (Peixe do Dia)
Freshly caught local fish, often grilled or pan-fried, served with steamed vegetables and a side of traditional funje.
$18
Cachupa Rica
Cape Verde's national dish, a hearty stew made with slow-cooked corn, beans, sweet potato, and a choice of meats like pork, chicken, or fish.
$15
Bife de Atum Grelhado
Grilled tuna steak, a local specialty, seasoned with garlic and herbs, accompanied by a fresh salad and crispy fries.
$17
Moqueca de Peixe
A flavorful fish stew prepared with coconut milk, dendê oil, peppers, and tomatoes, served with rice.
$19