Polishing the menu…
Polishing the menu…
A TASTE OF OMAN, WHERE THE DESERT MEETS THE SEA
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Omani Shuwa
Slow-cooked marinated lamb, traditionally prepared in an underground oven, served with fragrant rice and local spices.
$28
Samak Mashwi
Whole grilled fish of the day, often hammour or kingfish, seasoned with Omani herbs and a squeeze of fresh lime.
$22
Harees
A comforting dish of wheat and meat (typically chicken or beef) slow-cooked to a porridge-like consistency, subtly spiced.
$16
Mahalah
Sweet Omani pancakes, often flavored with cardamom and saffron, served with local honey or date syrup.
$10