Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN OMAN'S SOUTHERN JEWEL
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Omani Shuwa Platter
Slow-cooked marinated lamb, a traditional Omani delicacy, served with fragrant rice and local chutneys.
$28
Grilled Kingfish with Saffron Rice
Freshly caught kingfish grilled to perfection, accompanied by aromatic saffron-infused basmati rice and a side of grilled vegetables.
$24
Harees with Local Honey
A comforting and hearty dish of slow-cooked wheat and meat, often chicken or lamb, drizzled with local Omani honey.
$16
Date and Cardamom Pudding
A sweet and rich dessert featuring local dates and fragrant cardamom, served warm with a dollop of fresh cream.
$10