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Polishing the menu…
HOME-COOKED URUGUAYAN FLAVORS, BEACHSIDE BLISS
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Pescado a la Plancha con Vegetales
Fresh catch of the day, grilled to perfection and served with a medley of seasonal, locally sourced vegetables.
$28
Ravioles de Calabaza con Salsa de Salvia
Handmade pumpkin ravioli tossed in a delicate butter and sage sauce, a comforting and flavorful vegetarian option.
$22
Chivito Uruguayo al Plato
A deconstructed version of Uruguay's iconic sandwich, featuring tenderloin steak, ham, cheese, egg, and fresh salad.
$25
Mousse de Maracuyá
Light and airy passion fruit mousse, offering a refreshing and tangy end to your meal.
$10