Polishing the menu…
Polishing the menu…
JAUREGUIBERRY'S CULINARY GEM: RESERVATIONS ESSENTIAL
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Pescado del Día a la Plancha
Fresh catch of the day, expertly grilled and served with a delicate lemon-herb butter and seasonal roasted vegetables.
$32
Cordero Braseado con Reducción de Tannat
Slow-braised lamb shank, incredibly tender, bathed in a rich Tannat wine reduction and accompanied by creamy potato gratin.
$38
Ñoquis Caseros con Salsa de Hongos
Handmade potato gnocchi, light and pillowy, tossed in a luxurious wild mushroom cream sauce with a hint of truffle.
$26
Volcán de Dulce de Leche
A warm, molten dulce de leche cake, oozing with caramel goodness, served with a scoop of homemade vanilla bean ice cream.
$14