Ahumados by El gringo

Pulpo Ahumado a la Brasa

Tender octopus, slow-smoked and then grilled to perfection, served with a vibrant chimichurri and roasted potatoes.

$22

Costillas de Cerdo Ahumadas

Fall-off-the-bone pork ribs, dry-rubbed and smoked for hours, glazed with a tangy house BBQ sauce.

$18

Pescado Entero Ahumado

A whole local fish, delicately smoked and seasoned, presented with grilled plantains and a fresh mango salsa.

$25

Ceviche Ahumado de Camarón

A unique twist on the classic, featuring smoked shrimp marinated in lime, red onion, and cilantro, with a hint of smoky flavor.

$16