Polishing the menu…
Polishing the menu…
A TASTE OF SYRIA IN AÏN TAYA
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Shawarma Platter
Succulent marinated chicken or beef, thinly sliced and served with pickles, garlic sauce, and warm pita bread.
$12
Kibbeh Nayyeh
A traditional dish of finely ground raw lamb mixed with bulgur, onions, and a blend of aromatic spices.
$10
Fattoush Salad
A refreshing salad featuring mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, dressed with sumac and olive oil.
$7
Moutabal (Baba Ghanoush)
Creamy roasted eggplant dip blended with tahini, lemon juice, and garlic, served with fresh pita.
$6