Aire Gastrobar

Atún Rojo con Salmorejo de Remolacha

Seared red tuna served atop a vibrant beetroot salmorejo, garnished with a hint of citrus and fresh herbs.

$22

Mini Hamburguesas de Rabo de Toro

Two succulent mini burgers featuring slow-cooked oxtail, caramelized onions, and a special house sauce.

$18

Pulpo a la Brasa con Parmentier de Patata

Grilled octopus tentacles perfectly tender, accompanied by a creamy potato parmentier and paprika oil.

$24

Croquetas Variadas Caseras

A selection of homemade croquettes, featuring rotating fillings like Iberian ham, wild mushrooms, and blue cheese.

$14