Mercado de Atarazanas

Fritura Malagueña

A classic assortment of perfectly fried local fish and seafood, including anchovies, squid, and small white fish, lightly battered and crispy.

$18

Espetos de Sardinas

Fresh sardines skewered and grilled over an open wood fire, a simple yet iconic Málaga specialty bursting with smoky flavor.

$12

Gambas al Pil-Pil

Sizzling prawns cooked in olive oil with garlic, a touch of chili, and a hint of parsley, served bubbling hot with crusty bread for dipping.

$16

Plato de Jamón Ibérico

Finely sliced, melt-in-your-mouth Iberian ham, renowned for its rich flavor and delicate texture, often served with local cheeses.

$22