CAREMM GASTROBAR

Featured dishes

Gambas al Pil Pil

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$14

Ajoblanco Malagueño

A refreshing cold almond and garlic soup, garnished with green grapes and a drizzle of olive oil, perfect for a warm day.

$9

Pluma Ibérica con Patatas a lo Pobre

Tender grilled Iberian pork shoulder served with 'poor man's potatoes'—sliced potatoes slow-cooked with onions and peppers.

$22

Tarta de Queso con Frutos Rojos

A creamy, homemade cheesecake with a rich, velvety texture, topped with a vibrant berry compote.