Polishing the menu…
Polishing the menu…
ALYAMAL: MALAGA'S SEASIDE CULINARY GEM
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Espeto de Sardinas
Freshly caught sardines skewered and grilled over an olive wood fire, a true Málaga specialty.
$16
Paella de Mariscos
A traditional Spanish rice dish generously loaded with an assortment of local seafood including prawns, mussels, and calamari.
$28
Fritura Malagueña
A delightful platter of assorted fried fish and seafood, lightly battered and perfectly crispy, showcasing the bounty of the Alboran Sea.
$24
Lubina a la Sal
Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.
$32