Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC FILIPINO FLAVORS BY THE SEA
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing start to any meal.
$6
Adobong Manok
A classic Filipino stew featuring chicken braised in soy sauce, vinegar, garlic, and peppercorns until tender and rich with flavor.
$7
Sinigang na Hipon
A sour and savory soup made with succulent shrimp, tamarind broth, and a medley of fresh vegetables like radish, taro, and string beans.
$8
Grilled Liempo
Marinated pork belly grilled to perfection, resulting in a crispy skin and juicy, flavorful meat, often served with a side of dipping sauce.
$7