La Comida Corner

Bicol Express

A creamy and spicy coconut milk stew with pork, shrimp paste, and green chilies, a true Bicolano classic.

$7

Pinangat

Taro leaves simmered in rich coconut milk with a savory filling of fish or pork, wrapped and steamed to perfection.

$6

Kinunot na Pagi

Flaked stingray meat cooked in coconut milk with malunggay leaves and chilies, offering a unique local flavor.

$8

Adobong Manok sa Gata

Chicken adobo reimagined with the addition of coconut milk, creating a richer, creamier version of the beloved Filipino dish.

$7