Polishing the menu…
Polishing the menu…
CRISPY PATA HEAVEN IN CATAINGAN!
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Crispy Pata
A whole pork hock, deep-fried to golden perfection, boasting an irresistibly crispy skin and succulent, flavorful meat inside.
$12
Lechon Manok
A whole roasted chicken, marinated in a secret blend of Filipino spices, resulting in a tender, juicy, and aromatic dish.
$9
Pancit Canton
Stir-fried egg noodles mixed with an assortment of fresh vegetables, slices of chicken or pork, and savory sauces.
$6
Sinigang na Baboy
A classic Filipino sour soup featuring tender pork cuts, a medley of vegetables, and a distinct tamarind-based broth.
$8