Ajitetsu Maiko

Kobe Beef Teppanyaki

Premium marbled Kobe beef, seared to perfection on the teppan, served with a selection of dipping sauces and seasonal vegetables.

$120

Akashi Sea Bream Aqua Pazza

Fresh sea bream from the Akashi Strait, gently simmered with cherry tomatoes, olives, and herbs in a light, flavorful broth.

$45

Seasonal Grilled Vegetables

A vibrant assortment of locally sourced, fresh seasonal vegetables expertly grilled on the teppan, highlighting their natural sweetness.

$28

Garlic Rice with Shirasu

Fragrant garlic fried rice topped with delicate shirasu (whitebait) from the nearby sea, offering a delightful texture and umami.

$18