Bekkan Sushidokoro Kaminomae

Awaji Island Omakase Nigiri

A curated selection of the day's freshest fish and shellfish, expertly prepared as nigiri, showcasing the best of Awaji's local bounty.

$75

Seasonal Sashimi Platter

An artfully arranged platter featuring a variety of seasonal raw fish, sliced to perfection to highlight their natural flavors and textures.

$60

Anago Tempura Roll

A unique roll featuring crispy tempura-fried conger eel, cucumber, and a delicate sweet sauce, offering a delightful contrast of textures.

$28

Uni (Sea Urchin) Nigiri

Delicate and creamy sea urchin roe, sourced for its unparalleled freshness, served atop perfectly seasoned sushi rice.

$35