AJJI ELLADA VANAS

FISH THALI

A traditional platter featuring a variety of local fish preparations, rice, sambar, and vegetable sides, offering a complete culinary journey.

$15

PRAWN GHEE ROAST

Succulent prawns marinated in a rich, spicy ghee roast masala, slow-cooked to perfection for an explosion of flavor.

$18

KORI ROtti

A classic Tuluva dish of spicy chicken curry served with crispy, thin rice wafers, perfect for soaking up the rich gravy.

$14

NEER DOSa

Delicate, soft rice crepes, a staple of coastal Karnataka, often served as an accompaniment to various curries or chutneys.

$8