貞楽

Akashi-yaki

Delicate, savory octopus dumplings, lighter than takoyaki, served in a dashi broth for a true Akashi specialty.

$8

Tai Meshi

A flavorful rice dish cooked with whole sea bream (tai), a prized fish from the Seto Inland Sea, offering a rich umami experience.

$22

Sashimi Moriawase

An expertly curated platter of the day's freshest raw fish, showcasing seasonal catches from Akashi's renowned fish market.

$28

Anago Don

Grilled conger eel (anago) glazed with a sweet soy sauce, served over a bed of fluffy Japanese rice, a local delicacy.

$19