Polishing the menu…
Polishing the menu…
SALALAH'S CULINARY GEM BY THE ARABIAN SEA
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Omani Shuwa Platter
Slow-cooked marinated lamb, tender and aromatic, served with fragrant Omani rice and local vegetables.
$28
Grilled Kingfish with Saffron Rice
Freshly caught kingfish, expertly grilled to perfection, accompanied by delicate saffron-infused basmati rice.
$24
Seafood Biryani
A rich and flavorful rice dish layered with a medley of fresh local seafood and aromatic spices.
$22
Date & Cardamom Pudding
A warm, comforting dessert featuring local dates and a hint of cardamom, served with a scoop of vanilla bean ice cream.
$10