Al horno

Pulpo a la Gallega

Tender Galician octopus, slow-cooked and served simply with olive oil, paprika, and sea salt over sliced potatoes.

$28

Paella Valenciana

A classic Spanish paella featuring saffron-infused rice, chicken, rabbit, green beans, and garrofón beans, cooked to perfection.

$35

Solomillo de Ternera con Reducción de Pedro Ximénez

Succulent beef tenderloin, pan-seared and finished with a rich reduction of Pedro Ximénez sherry, often served with seasonal vegetables.

$32

Tarta de Queso Casera

A creamy, homemade Spanish cheesecake with a delicate texture, often accompanied by a berry compote or local honey.

$12