Polishing the menu…
Polishing the menu…
TASTE THE OCEAN'S BOUNTY, EL HIERRO STYLE
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Pescado a la Plancha
Fresh catch of the day, expertly grilled with a touch of olive oil, garlic, and parsley, served with papas arrugadas and mojo sauces.
$22
Sancocho Canario
A hearty traditional Canarian fish stew featuring salted fish, sweet potatoes, gofio, and a rich broth.
$18
Pulpo a la Gallega
Tender octopus slices, boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$24
Lapitas con Mojo Verde
Grilled limpets, a local delicacy, served sizzling in their shells with a vibrant green mojo sauce.
$16