Polishing the menu…
Polishing the menu…
FRESH CATCH, MOROCCAN SPICES, SEASIDE DELIGHTS
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Grilled Sardines Tagine
Freshly caught sardines marinated in chermoula, grilled to perfection, and served in a traditional tagine with preserved lemons and olives.
$12
Seafood Platter Al-Hussein
A generous assortment of daily catch, including grilled calamari, prawns, and a whole fish, seasoned with Moroccan herbs and spices.
$28
Fish Brochettes with Harissa
Skewers of succulent white fish marinated in a spicy harissa and herb blend, grilled until tender and served with a side of couscous.
$15
Moroccan Calamari Fry
Lightly battered and fried calamari rings, seasoned with cumin and paprika, offering a crispy and flavorful starter or light meal.
$10