مطعم مريم

Tagine de Poisson

A traditional Moroccan fish tagine, slow-cooked with a medley of fresh vegetables, aromatic spices, and a rich tomato-based sauce.

$18

Brochettes de Crevettes

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of fluffy couscous.

$22

Couscous Royal

A lavish couscous dish featuring tender lamb, chicken, and a variety of seasonal vegetables, all simmered in a savory broth.

$20

Salade Marocaine

A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.

$9