Polishing the menu…
Polishing the menu…
AÏN TAYA'S CHARMING CULINARY ESCAPE
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Couscous Royal
A hearty and flavorful dish featuring steamed semolina, tender lamb, chicken, and a medley of seasonal vegetables simmered in a rich broth.
$18
Chakhchoukha
A traditional Algerian specialty consisting of small pieces of torn flatbread served with a savory tomato-based stew, often including lamb or chicken and chickpeas.
$16
Brochettes Mixtes
Succulent skewers of marinated grilled lamb and chicken, served with a side of crispy fries and a fresh garden salad.
$15
Tajine de Poulet aux Olives et Citron Confit
Tender chicken slow-cooked in a traditional tagine with green olives, preserved lemons, and a blend of aromatic spices, creating a fragrant and tangy dish.
$17