Polishing the menu…
Polishing the menu…
SAVOR BARI'S COASTAL CHARM, ONE BITE AT A TIME
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Orecchiette con le Cime di Rapa
A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip tops, garlic, chili, and anchovies.
$22
Fritto Misto di Mare
A generous platter of perfectly fried fresh local seafood, including calamari, shrimp, and small fish, served with lemon.
$28
Risotto ai Frutti di Mare
Creamy Arborio rice cooked to perfection with a rich medley of fresh mussels, clams, shrimp, and squid.
$26
Polpo alla Griglia con Patate
Tender grilled octopus served alongside roasted potatoes, drizzled with local olive oil and a hint of parsley.
$25