Polishing the menu…
Polishing the menu…
BARESE SEAFOOD EXCELLENCE, STEPS FROM THE SEA
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Crudo di Mare
An exquisite selection of raw local seafood, including oysters, prawns, and sea urchins, dressed simply with olive oil and lemon.
$45
Orecchiette con le Cime di Rapa
Classic Puglian 'little ear' pasta served with sautéed turnip greens, anchovies, and a hint of chili, a true regional staple.
$28
Spigola al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$55
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood from the Adriatic, featuring calamari, shrimp, and small fish, served with lemon wedges.
$38