Polishing the menu…
Polishing the menu…
BARESE CHARM, SEAFOOD DREAMS, UNFORGETTABLE NIGHTS
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Orecchiette con le Cime di Rapa
A classic Apulian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili, and anchovies.
$22
Fritto Misto di Mare
A generous platter of perfectly fried mixed seafood, including calamari, shrimp, and small local fish, lightly battered and crispy.
$28
Polpo alla Griglia con Purea di Patate
Tender grilled octopus served atop a creamy potato puree, drizzled with local olive oil and a hint of lemon.
$26
Tiella Barese
A traditional baked casserole layering rice, potatoes, mussels, and cherry tomatoes, seasoned with herbs and baked to perfection.
$24