Al Wahat Club

Shuwa

Slow-cooked marinated lamb, traditionally prepared in an underground oven, served with fragrant rice.

$28

Mashuai

Whole grilled kingfish, seasoned with Omani spices and lemon, accompanied by a side of biryani.

$24

Harees

A comforting dish of wheat and meat, slow-cooked to a porridge-like consistency, often garnished with ghee.

$16

Mishkak

Skewered and grilled marinated meats, typically beef or chicken, served with a spicy tamarind sauce.

$19