Polishing the menu…
Polishing the menu…
FETHIYE'S SEASIDE CULINARY GEM
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Aegean Grilled Sea Bream
A whole sea bream, seasoned with local herbs and olive oil, perfectly grilled and served with a lemon wedge.
$28
Alarga Seafood Platter
A generous selection of grilled prawns, calamari, mussels, and octopus, accompanied by a vibrant garden salad.
$45
Traditional Turkish Meze Plate
A delightful assortment of cold appetizers including hummus, haydari, eggplant salad, and spicy ezme, served with fresh pita bread.
$18
Lamb Tandir with Saffron Rice
Slow-cooked, tender lamb shank infused with aromatic spices, served alongside fragrant saffron-infused rice.
$32